Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crepes with chocolate caramel bananas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts.
Crepes with chocolate caramel bananas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crepes with chocolate caramel bananas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Prepare 1 cup flour
- Get 1 egg
- Prepare 1/2 cup milk
- Take 1/2 cup melted butter
- Make ready 1/2 cup water
- Prepare 1 tsp sugar
- Get Chocolate caramel bananas
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Make ready 2 tbsp lemon juice
- Take 1 tsp banana flavour
- Make ready 1 tbsp cocoa powder (I used 1 tsp instead)
- Get Some sliced riped bananas
This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling. Drizzle with chocolate syrup and any additional toppings. Drizzle with melted chocolate and top with banana slices.
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). Master pastry chef Jacques Torres fills his basic crêpe batter with a combination of bananas and Thinly slice one half of a banana into coins, and arrange the coins in the middle third of the crêpe. Lift both folded edges of the crêpe and fold them over the. Chocolate Pancakes with Bananas and Caramel Sauce. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.
So that is going to wrap this up for this exceptional food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
