My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Hungarian Aquafaba Crepes / Palacsinta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Take 3/4 c cold aquafaba/ bean water
  2. Get 300 g whole wheat flour
  3. Prepare 150 g spelt flour
  4. Make ready 1/4 c coconut sugar
  5. Get 1 tbs dry yeast
  6. Get 4 c soy milk or other non-dairy milk
  7. Take 1 c non-dairy milk in case the batter gets dense
  8. Prepare 1 tbs apple cider vinegar
  9. Get 1 tbs olive oil
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that’s going to wrap it up with this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!