Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deer Loin in Jalapeno Jelly Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Make ready 2 cup Chicken Broth
- Take 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Take 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Oil
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Make ready 2 cup Red Wine
- Prepare 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap it up for this exceptional food deer loin in jalapeno jelly sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
