Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet crepe cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.
Sweet crepe cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet crepe cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet crepe cake:
- Make ready Batter
- Take 250 grams flour
- Get 1 pinch salt
- Prepare 3 eggs
- Prepare 50 grams caster sugar
- Take 500 ml milk
- Prepare 50 grams butter, melted
- Take Chantilly
- Get 200 ml whipping cream
- Prepare 40 grams icing sugar
- Take 200 grams strawberry jam
- Take 1 Icing sugar for dusting
- Take 1/2 cup edible flowers
Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? #crepes #crepe cake #cake #food #baking #crepe #cinnamon #orange #sweet tooth #sweet treats #dessert #pastry cream #holiday food #holiday recipes #foodporn #delicious #cooking #foodgasm. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for.
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Mille cake - for 'mille' means 'a thousand' in French - is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks! Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes. Authentic French crepes like you would eat in Paris.
So that is going to wrap this up for this exceptional food sweet crepe cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
