Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade sugar free crepes!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Sugar Free Crepes! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Sugar Free Crepes! is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Get 2 cups flour
- Take 2 cups water
- Make ready 1/2 tbs stick butter
- Prepare 1/2 tbs vanilla extract
- Get 1 egg
- Prepare 2 Spoons Baking Splenda
- Prepare 1/2 cup non dairy creamer (powdered)
- Make ready 1 Cup mixed fruit (optional)
- Prepare Nutella Spread (optional)
Steps to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
So that is going to wrap this up for this exceptional food homemade sugar free crepes! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!