Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeno jelly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno Jelly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jalapeno Jelly is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Jelly:
- Make ready 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Take 5 cup Sugar
- Get 1 cup Vinegar
- Make ready 2 envelope 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that’s going to wrap this up with this exceptional food jalapeno jelly recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
