Tinklee's Raspberry Crepes
Tinklee's Raspberry Crepes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinklee's raspberry crepes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tinklee's Raspberry Crepes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tinklee's Raspberry Crepes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Raspberry Crepes:
  1. Prepare crepe batter
  2. Make ready 2 eggs
  3. Prepare 3/4 cup milk
  4. Make ready 1/2 cup water
  5. Take 1 cup flour
  6. Take 3 tbsp melted butter
  7. Prepare 1 chocolate sauce
  8. Take raspberry filling
  9. Take 2 1/2 cup raspberries
  10. Get 1/2 cup sugar
  11. Get 1 tbsp cornstarch
  12. Take cream filling
  13. Prepare 4 oz cream cheese
  14. Make ready 1 cup whipping cream
  15. Make ready 3/4 cup powdered sugar
  16. Make ready 1 tsp vanilla
  17. Take topping and decoration
  18. Take 1 powdered sugar
  19. Take 1 cocoa powder
  20. Get 1/2 cup chocolate chips-optional
  21. Take 2 tsp shortening or butter-optional
Instructions to make Tinklee's Raspberry Crepes:
  1. mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
  2. beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
  3. add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
  4. preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
  5. cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
  6. place on wax paper, keeping wax paper between crepes
  7. add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
  8. hold crepe in half, then in half again,
  9. place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
  10. optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off

So that’s going to wrap it up with this special food tinklee's raspberry crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!