Crepe Nutella with a Strawberry Compote
Crepe Nutella with a Strawberry Compote

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crepe nutella with a strawberry compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crepe Nutella with a Strawberry Compote is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crepe Nutella with a Strawberry Compote is something that I’ve loved my entire life.

Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:
  1. Prepare 1/2 cup milk
  2. Take 3/4 cup water
  3. Get 1/4 tsp salt
  4. Prepare 2 tbsp butter, melted
  5. Take 1 lb strawberries
  6. Make ready 1/4 cup sugar
  7. Take 1/2 cup sparkling apple cider
  8. Make ready 1 lemon juices and zested
  9. Take 1 tbsp corn starch
  10. Make ready 1/4 cup Nutella

Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. On Tuesday, I teased that something fun was coming up today. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home.

Steps to make Crepe Nutella with a Strawberry Compote:
  1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
  2. Zest and juice the lemon.
  3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
  4. Add the lemon zest and juice.
  5. Add in strawberries and mix gently.
  6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
  7. Remove from heat when the mixture thickens. Allow to cool slightly
  8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.

I like to coat the pan every time with a little pat of butter so you get a buttery flavor on the outside of the crepe. Flipping the crepe can be quite intimidating. Crepes with Nutella - takes me back to when I lived in Paris for a year (yes, it sounds like I'm bragging…). Appearance: Nutella + strawberries are pretty much a work of art. Pros: Great for breakfast, snack, or dessert.

So that’s going to wrap this up with this exceptional food crepe nutella with a strawberry compote recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!