Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Weat Crepe with Nutella & Banana Filling is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Make ready 1/2 cup whole wheat flour
- Prepare 1/2 cup almond milk
- Take 1 tbsp oil (I substitute for plain yogurt)
- Prepare 1 tsp vanilla extract
- Get 1 pinch salt
- Take 2 large egg whites
- Make ready 1 pinch cinnamon
- Make ready 1 pinch nutmeg
- Get 1 oil spray or unsalted butter
- Take 1/4 banana
- Prepare 1 tsp raw sugar
- Make ready 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that is going to wrap this up for this exceptional food whole weat crepe with nutella & banana filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!