Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Take 50 g flour
  2. Make ready 2 Tbs Shiratamako rice powder
  3. Get 1/2 Tbs sugar
  4. Make ready 100 ml water
  5. Take 1 little bit of food coloring (red)
  6. Make ready 120 g sweet bean paste (without skin)
  7. Take Some salad oil
  8. Prepare 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that is going to wrap it up for this special food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!