Chocolate-Almond Crepes with Strawberry Filling
Chocolate-Almond Crepes with Strawberry Filling

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate-almond crepes with strawberry filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate-Almond Crepes with Strawberry Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Get 1 cup all-purpose flour
  2. Take 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
  3. Make ready 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
  4. Take Pinch salt
  5. Make ready 1 large egg, lightly beaten
  6. Make ready 2 cups quartered strawberries
  7. Get 1/2 teaspoon sugar
  8. Get 1 teaspoon orange juice
  9. Make ready Cooking spray
  10. Take powdered sugar, optional
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
  2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
  3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
  4. Stack crepes between layers of paper towels to prevent sticking.
  5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

So that is going to wrap it up for this special food chocolate-almond crepes with strawberry filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!