Hot Red Pepper Jelly
Hot Red Pepper Jelly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot red pepper jelly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. I have also played with the type of peppers.substituting hotter peppers for or adding to the jalepenos. Red, Green, Jalepeno and a touch of hablano.

Hot Red Pepper Jelly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hot Red Pepper Jelly is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot red pepper jelly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Red Pepper Jelly:
  1. Get 5 sweet red peppers
  2. Take 5 hot red habaner peppers
  3. Take 1 1/2 cup white vinegar
  4. Take 7 1/2 cup sugar
  5. Take 2 pouches certo

Super Easy Hot Pepper Jelly is an easy small batch refrigerator recipe with both sweet and hot peppers. It's going to be your new favorite appetizer! This red pepper jelly recipe is amazingly easy to make and works great as a quick appetizer. Pour over some cream cheese and serve with crackers.

Instructions to make Hot Red Pepper Jelly:
  1. Wash jars and keep hot and put lids in a pan and bring to a boil and keep hot.
  2. Puree sweet and hot peppers and vinegar in blender.
  3. In large sauepan add peppers, vinegar, and sugar and bring to a rolling boil for 10 minutes.
  4. Add 2 pouches of certo ans bring to a boil for 3 minutes.
  5. Pour into jars and screw on tops.

This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers. Place the jars in a pan filled with hot water over high heat. You want to be sure your cans are completely submerged. My family loves this hot pepper jelly recipe.

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