Thick Strawberry Crepes
Thick Strawberry Crepes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick strawberry crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick Strawberry Crepes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thick Strawberry Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thick Strawberry Crepes:
  1. Make ready For the batter:
  2. Prepare 2/3 cup cake flour
  3. Get 1 pinch salt
  4. Get 2 tbsp butter, completely melted
  5. Make ready 1 whole egg
  6. Make ready Milk
  7. Prepare For the strawberry syrup:
  8. Make ready Butter
  9. Take 3 strawberries, sliced
  10. Take Water
Steps to make Thick Strawberry Crepes:
  1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
  2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
  3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

So that’s going to wrap it up with this special food thick strawberry crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!