Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Prepare Filling
  2. Prepare 3 Apples, peeled and diced
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 tsp vanilla extract
  5. Get 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Get Crepes
  8. Prepare 1 cup flour
  9. Make ready 2 tsp sugar
  10. Take Pinch salt
  11. Make ready 3 tbs unsalted butter, melted
  12. Take 3 large eggs
  13. Take 1 tsp vanilla
  14. Make ready 1.5 cups milk
  15. Get Caramel
  16. Make ready 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

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