Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic kinshi tamago (julienned egg crepes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Kinshi Tamago (Julienned Egg Crepes) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basic Kinshi Tamago (Julienned Egg Crepes) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have basic kinshi tamago (julienned egg crepes) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Kinshi Tamago (Julienned Egg Crepes):
- Prepare 2 Eggs
- Prepare 1 pinch Salt
- Take 1 tsp Katakuriko
- Take 2 tsp Water
- Make ready 1 Vegetable oil
Steps to make Basic Kinshi Tamago (Julienned Egg Crepes):
- Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve.
- Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks.
- When cooked, remove from the pan, and let it cool. Julienne once cooled.
So that’s going to wrap this up with this special food basic kinshi tamago (julienned egg crepes) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
