Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto crockpot eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Crockpot Eggplant Parmesan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Keto Crockpot Eggplant Parmesan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Prepare 1 small onion
- Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Take 2 medium, Organic Zucchini, Fresh
- Make ready 2 tbsp, Tomato Paste - Canned
- Make ready 24 oz., Crushed organic tomatoes
- Make ready 1 tsp, Organic Vegetable Base
- Take 1 tbsp, Organic Olive Oil
- Make ready 1 tsp, Crushed Garlic
- Get 8 oz., Fresh Mozzarella
- Get 8 oz., Ricotta Cheese
- Get 8 oz, Pecorino Romano
- Make ready 8 oz, Parmesan Cheese
- Get 1 cup filtered water
- Get 1/2 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Take 1/4 tsp red pepper flakes (optional)
- Prepare 2 dashes ground nutmeg
Steps to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that’s going to wrap it up with this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!