Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango crepe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Crepe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Crepe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango crepe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Crepe:
- Make ready 2 1/2 cup All Purpose Flour
- Take 1 tsp Baking powder
- Get 2 tsp Melted Butter
- Make ready 1 Egg
- Take 1 tbsp Sugar
- Prepare 1/2 cup Milk
- Take 1 cup Water
- Prepare 1 Chocolate Syrup
- Take 1 Riped Mango (sliced)
Steps to make Mango Crepe:
- In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
- Be sure that the mixture is not thick. add water if needed.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
- Put sliced mango in the middle and roll, Serve with chocolate syrup.
So that’s going to wrap it up with this special food mango crepe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
