Crepes
Crepes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crepes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crepes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crepes using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Get 1 egg
  2. Prepare 1 tbsp flour
  3. Make ready 1 cup milk
  4. Prepare 1 pinch salt

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. Mix the egg with the flour
  2. Add the milk and a just a pinch of salt and mix them all good
  3. Leave for 10-15 minutes to rest

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap this up with this special food crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!