Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole weat crepe with nutella & banana filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Prepare 1/2 cup whole wheat flour
- Take 1/2 cup almond milk
- Take 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Get 1 pinch salt
- Prepare 2 large egg whites
- Prepare 1 pinch cinnamon
- Make ready 1 pinch nutmeg
- Prepare 1 oil spray or unsalted butter
- Take 1/4 banana
- Make ready 1 tsp raw sugar
- Take 1 tsp nutella
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that is going to wrap this up for this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!