Perfect Blinches (Crepes)
Perfect Blinches (Crepes)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect blinches (crepes). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Perfect Blinches (Crepes) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Perfect Blinches (Crepes) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook perfect blinches (crepes) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect Blinches (Crepes):
  1. Prepare 3 eggs
  2. Prepare 2 tbsp sugar
  3. Make ready 2 tsp vanilla extract
  4. Take 1 tsp salt
  5. Make ready 1 tsp active dry yeast
  6. Make ready 1 tsp baking powder
  7. Take 2 cup milk
  8. Make ready 1 cup water
  9. Prepare 2 cup all-purpose flour
Steps to make Perfect Blinches (Crepes):
  1. Whisk well the eggs with the sugar until you have foam
  2. Add vanilla, salt, baking powder and the yeast. Whisk well
  3. Add milk and water and stirr well (I use electric whisk).
  4. Add the flour, combine well and get it whipped without clumps.
  5. Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.
  6. When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.
  7. You can turn it once it's brown underneath (around 10 sec on medium-high heat).
  8. Bon apetit ?

So that’s going to wrap it up for this special food perfect blinches (crepes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!