Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apam balik (malay crepe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace.
Apam balik (malay crepe) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apam balik (malay crepe) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apam balik (malay crepe):
- Take 1 egg
- Get 1/2 cup sugar
- Prepare 1 1/2 cup water
- Take 2 cup flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp bicarbonate soda
- Prepare 1 pinch salt
- Get 1 sugar
- Get 1 coarsely pounded peanut
- Take 1 can cream of corn
It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different.
Instructions to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Some like it very thin and others not so much. Apam Balik is different on its own because. Malaysian pancake with ground peanuts and creamy sweet corn filling. This is crispy version. great with coffee or tea! Ban Jian Kueh (in Hokkien) or Apam Balik (in Malay) is a very famous snack food in Malaysia.
So that’s going to wrap this up with this special food apam balik (malay crepe) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
