Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anchovy and rocket cheese crepe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Anchovy and Rocket Cheese Crepe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Anchovy and Rocket Cheese Crepe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Prepare 100 g flour
- Make ready 1 egg
- Prepare 1 tsp salt
- Make ready 100 ml milk
- Take 50 ml water
- Take 20 g rocket/arugula
- Get 3 pieces anchovy
- Make ready 2 slices cheese
- Make ready 1 tsp butter or margarine
Instructions to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that is going to wrap this up for this exceptional food anchovy and rocket cheese crepe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!