Cappuccino and hazelnut butter crepe šŸµ
Cappuccino and hazelnut butter crepe šŸµ

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cappuccino and hazelnut butter crepe šŸµ. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cappuccino and hazelnut butter crepe šŸµ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cappuccino and hazelnut butter crepe šŸµ is something that I have loved my entire life.

Did you scroll all this way to get facts about hazelnut cappuccino? Well you're in luck, because here they come. A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream.

To begin with this recipe, we have to first prepare a few ingredients. You can have cappuccino and hazelnut butter crepe šŸµ using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cappuccino and hazelnut butter crepe šŸµ:
  1. Take 2 tbsp Melted butter
  2. Prepare 2 Eggs - room temperature
  3. Make ready 1 cup Milk - Cold
  4. Prepare 1 tsp vanilla extract
  5. Take 2/3 cup all-purpose flour
  6. Take 1 pinch Salt
  7. Take 1/2 tsp Powder sugar
  8. Take 2 tsp Cappuccino powder
  9. Get 1 vanilla ice cream
  10. Get 1 tbsp Nutella
  11. Prepare 1 tbsp Hazelnut butter

Deliciously nutty and lightly sweet hazelnut crepes. Perfect for a relaxing breakfast or brunch. I got a crepe maker a few weeks back because I was thinking about this little cafe I used to go to a lot back when I was living in Chiswick called Crepe Parisienne. Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal wedding favour or to use for Holiday gift giving.

Instructions to make Cappuccino and hazelnut butter crepe šŸµ:
  1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
  2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
  3. Put in the fridge for an hour minimum.
  4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
  5. Wait until it's brown and flip it should take 3-5 minutes for each side.
  6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
  7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it šŸ˜

Food gifts are a terrific thing to give at the Holidays and this Cappuccino Hazelnut Chocolate Brittle is one of the best! The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! I bought the crepes because i've tried making crepes before and they are too difficult to turn.

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