Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scallions' crêpes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scallions' Crêpes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Scallions' Crêpes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scallions' crêpes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scallions' Crêpes:
- Get 4 tbsp olive oil
- Prepare 6 tbsp chopped scallions
- Make ready 2 large eggs
- Prepare 2 egg yolks
- Make ready 200 grams all-purpose flour
- Make ready 425 ml milk
- Get 225 ml water
- Get salt
Steps to make Scallions' Crêpes:
- With a tablespoon of the oil sautee the chopped chives.
- Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
- Slowly add the water and the milk balways stir until you have a creamy batter.
- Keep stirring as you add the rest of the oil and the chives.
- Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.
So that’s going to wrap it up for this special food scallions' crêpes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
