Homemade Sugar Free Crepes!
Homemade Sugar Free Crepes!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sugar free crepes!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Sugar Free Crepes! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Sugar Free Crepes! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Sugar Free Crepes!:
  1. Prepare 2 cups flour
  2. Make ready 2 cups water
  3. Make ready 1/2 tbs stick butter
  4. Get 1/2 tbs vanilla extract
  5. Prepare 1 egg
  6. Make ready 2 Spoons Baking Splenda
  7. Take 1/2 cup non dairy creamer (powdered)
  8. Take 1 Cup mixed fruit (optional)
  9. Prepare Nutella Spread (optional)
Instructions to make Homemade Sugar Free Crepes!:
  1. In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
  2. In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
  3. Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
  4. Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
  5. Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!

So that’s going to wrap it up with this special food homemade sugar free crepes! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!