Basic Crêpes
Basic Crêpes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic crêpes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Crêpes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Basic Crêpes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crêpes:
  1. Prepare 350 ml 2% reduced fat milk
  2. Prepare 142 gr all purpose flour
  3. Get 2 tsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Get 42 gr unsalted butter, melted
  6. Get 1/2 tsp vanilla extract
  7. Take 3 large eggs
  8. Take some butter for the pan
  9. Make ready powdered sugar for dusting (optional)
  10. Make ready desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap this up with this special food basic crêpes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!