Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic crepes, not dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Crepes, not dessert is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Crepes, not dessert is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Get 1 cup flour (125 grams)
  2. Prepare 1 egg+1 egg yolk
  3. Prepare 1 1/4 cups milk
  4. Make ready to taste freshly ground salt,
  5. Prepare to taste freshly ground pepper,
  6. Take 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap it up with this exceptional food basic crepes, not dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!