Basic Sweet Crepe Recipe
Basic Sweet Crepe Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic sweet crepe recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Sweet Crepe Recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Sweet Crepe Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Crepe Recipe:
  1. Make ready Crepe batter:
  2. Make ready 1 cup flour
  3. Make ready 2 eggs
  4. Make ready 1 cup milk, 1% fat
  5. Take 2 teaspoons white sugar
  6. Make ready 2 teaspoons butter
  7. Prepare 2 teaspoons vanilla
  8. Prepare 1/4 teaspoon salt
  9. Make ready 1/2 cup water
  10. Prepare non-stick oil spray
  11. Prepare Crepe filling:
  12. Prepare 3 medium bananas, sliced
  13. Make ready 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Instructions to make Basic Sweet Crepe Recipe:
  1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
  2. Mix the other ingredients with a blender: eggs, milk, water and butter.
  3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
  4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
  5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
  6. Then flip the crepe to the other side and cook for another 30 seconds.
  7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
  8. Sprinkle with sugar and chopped hazelnuts if desired.

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