Basic Crêpes
Basic Crêpes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic crêpes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Crêpes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Basic Crêpes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Crêpes:
  1. Take 350 ml 2% reduced fat milk
  2. Make ready 142 gr all purpose flour
  3. Take 2 tsp granulated sugar
  4. Get 1/4 tsp salt
  5. Get 42 gr unsalted butter, melted
  6. Make ready 1/2 tsp vanilla extract
  7. Get 3 large eggs
  8. Prepare some butter for the pan
  9. Prepare powdered sugar for dusting (optional)
  10. Make ready desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that’s going to wrap this up with this special food basic crêpes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!