Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy dijon crescent rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Dijon Crescent Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Dijon Crescent Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Make ready 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Prepare 4 tsp. Dijon mustard
  3. Make ready 4 tsp. grated parmesan cheese
  4. Make ready 4 tsp. sliced green onions
  5. Make ready 8 tsp. grated cheddar cheese
Steps to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

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