Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan spinach dip crescent roll ring🥯. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan spinach dip crescent Roll Ring🥯 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan spinach dip crescent Roll Ring🥯 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan spinach dip crescent roll ring🥯 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spinach dip crescent Roll Ring🥯:
- Take 1 cup chopped spinach
- Make ready 1 cup cream cheese
- Get 1 cup all purpose flour
- Prepare 2 tbsp butter
- Get 1 tsp black pepper powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get Salt as per taste
- Make ready as needed Oil
Instructions to make Vegan spinach dip crescent Roll Ring🥯:
- Assalamualaikum,take a all purpose flour,add a pinch of salt,butter,and mix well,knead a DOUGH, keep aside,
- Then chopped a spinach,keep aside,take bowl add a Cream cheese mix a all spices,mix well,then put in a chopped spinach,
- Mix a together all mixture,now roll the dough,and cut a pizza shape and size,
- Arrange cut a piece like this picture,then put in a spinach dip sauce,very gently,fold a all petches (look like a picture)
- Make a other big, medium or small crescent rolls,
- Sprinkle a peprika powder,and baked a crescent rolls for pre heat 250 degree, 18 minutes,
- Now,serve the hot,…….
So that’s going to wrap it up for this exceptional food vegan spinach dip crescent roll ring🥯 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!