Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan spinach dip crescent roll ring🥯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan spinach dip crescent Roll Ring🥯 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan spinach dip crescent Roll Ring🥯 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan spinach dip crescent roll ring🥯 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan spinach dip crescent Roll Ring🥯:
- Take 1 cup chopped spinach
- Get 1 cup cream cheese
- Prepare 1 cup all purpose flour
- Make ready 2 tbsp butter
- Get 1 tsp black pepper powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready Salt as per taste
- Take as needed Oil
Steps to make Vegan spinach dip crescent Roll Ring🥯:
- Assalamualaikum,take a all purpose flour,add a pinch of salt,butter,and mix well,knead a DOUGH, keep aside,
- Then chopped a spinach,keep aside,take bowl add a Cream cheese mix a all spices,mix well,then put in a chopped spinach,
- Mix a together all mixture,now roll the dough,and cut a pizza shape and size,
- Arrange cut a piece like this picture,then put in a spinach dip sauce,very gently,fold a all petches (look like a picture)
- Make a other big, medium or small crescent rolls,
- Sprinkle a peprika powder,and baked a crescent rolls for pre heat 250 degree, 18 minutes,
- Now,serve the hot,…….
So that is going to wrap it up with this exceptional food vegan spinach dip crescent roll ring🥯 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!