Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bacon garlic parmesan crescent rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Garlic Parmesan Crescent Rolls recipe couldn't be easier and the result is pure deliciousness! You just can't go wrong with the delicious flavors of Barbecue, Coke, Bacon, and Cheddar Cheese! Tried this Garlic Parmesan Crescent Rolls Recipe?
Bacon garlic parmesan crescent rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon garlic parmesan crescent rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon garlic parmesan crescent rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon garlic parmesan crescent rolls:
- Get 1 can of cresents
- Prepare 1/2 cup bacon bits
- Get 1/4 cup parmesan cheese
- Prepare 2 tbsp butter
- Make ready 1/4 tbsp garlic salt
In a separate small bowl, combine the. Well, except cans of crescent rolls. I had actually bought them to make Noah's Egg & Cheese Crescent Wraps but I knew I could get more before he even missed them, so I set out to make something garlicky to go along with supper. Blend butter, cottage cheese, and salt in a large bowl.
Instructions to make Bacon garlic parmesan crescent rolls:
- Mix Bacon and parmesan cheese in a small bowl
- Roll out crescents then add your filling. Spread about a teaspoon full evenly. Roll them up and use the extra filling that comes out while rolling to roll around on the outside.
- Cook as directed on cresents instructions.
- Melt garlic and butter together and add when u pull out of oven. Then enjoy!!
Bacon, Egg & Cheese Crescent Roll-Ups. Quick and Easy Parmesan Garlic Knots. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. I don't make them any other way now.
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