Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry and cream cheese crescent rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl.
Blueberry And Cream Cheese Crescent Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry And Cream Cheese Crescent Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Take 1 cup cream cheese(room temperature)
- Make ready 2 tbsp ricotta cheese
- Get 1/2 tbsp castor sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 lemon zest
- Get 1 egg,slightly beaten
- Get 1tube pillsbury crescent rolls(8 oz)
- Make ready Ingredients for blueberry jam
- Get 150 gm blueberries
- Take 1& 1/2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Get 1large pinch dried thyme
- Take 1/8 tsp salt
- Take 1/2 lemon zest
- Take 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Evenly sprinkle the blueberries over the crescent rolls with cream cheese. Place tip side down on the cookie sheet. While the blueberry crescent rolls are baking, add the powdered sugar to a small mixing bowl. Blueberry season is right around the corner!
Instructions to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring! Just slather the fresh blueberry filling on top of the cream cheese and sandwich it all between two layers of crescent rolls for a killer danish. Pour blueberries over the crescent rolls. Pour cream cheese mixture over rolls and blueberries. This easy blueberry cream cheese danish recipe using crescent rolls and blueberry pie filling is perfect for breakfast, brunch, or even dessert.
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