Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alfredo crescent rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We took a crescent ring and filled it with creamy chicken Alfredo pasta. This chicken Alfredo roll ups is incredibly a delicious way to end your week. It is a creamy chicken Alfredo pasta recipe that is packed with good flavor.
Alfredo crescent rolls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Alfredo crescent rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Alfredo crescent rolls:
- Get 1 chicken breast
- Make ready 1 head of broccoli
- Make ready 1 clove Garlic
- Prepare 1 cup Alfredo sauce
- Make ready 1 packages Pillsbury crescent rolls
A great make-ahead dinner rolls for your holiday meal! The flaky crescent dough wrap makes it outstanding! A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!
Steps to make Alfredo crescent rolls:
- Saute chicken breast
- Chop broccoli as fine as possible
- Chop garlic as fine as possible
- Shred chicken
- Add one layer of Alfredo sauce to crescent rolls
- Add layer of broccoli
- Add layer or garlic
- Add another layer of Alfredo sauce
- Add layer of chicken
- Roll up Cresent rolls and place on baking sheet
- Preheat oven to 375 and bake for 12 minutes
This crescent rolls recipe is a dinner or lunch that is about to be added to your routine! Stuffed taco crescent rolls with toppings are the perfect easy entree! Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. Today we make simple crescents filled with jam.
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