Pok Choi & stuffed Tofu with tangy tomato jelly
Pok Choi & stuffed Tofu with tangy tomato jelly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pok choi & stuffed tofu with tangy tomato jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pok Choi & stuffed Tofu with tangy tomato jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pok Choi & stuffed Tofu with tangy tomato jelly is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:
  1. Make ready 200 gms Pok Choi
  2. Make ready 10 gms Red pepper
  3. Get 10 gms yellow pepper
  4. Make ready sesame oil 1 tspn
  5. Make ready 2 gms seasoning
  6. Take 150 gms Tofu
  7. Prepare 5 gms Refiend Flour
  8. Get oil to fry
  9. Make ready for tomato jelly
  10. Take 30 ml Tomato ketchup
  11. Prepare 2 gms Garlic
  12. Get 5 ml chilli oil
  13. Get Agar agar 1/2 tspn
Instructions to make Pok Choi & stuffed Tofu with tangy tomato jelly:
  1. Blanch pokchoy, add sugar and salt to retain the colour
  2. Strain cool and squeeze the pok Choi. Add chopped peppers in it.
  3. Add sesame oil, seasoning, keep a side.
  4. Grate Tofu and add refined flour in it and kneed it well to make a dough.
  5. Make small balls of pokchoi mixture.
  6. Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.
  7. To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.
  8. Blend, let it cool to form a jelly. Cut the jelly into small cube.
  9. Now cut the Tofu balls into halves and arrange as given in picture…… Enjoy
  10. Recipe by Subodh Upadhyay

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