Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take 2 cup Chicken Broth
- Take 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Take 1 Salt and Pepper
- Take 2 tbsp Butter
- Prepare 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Make ready 2 cup Red Wine
- Prepare 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up with this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
