Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeno jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jalapeno Jelly is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Jelly:
- Make ready 13 large Jalapenos
- Prepare 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Get 5 cup Sugar
- Get 1 cup Vinegar
- Take 2 envelope 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap it up with this exceptional food jalapeno jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
