Yummy Apple Jelly Meatballs / Hoagies
Yummy Apple Jelly Meatballs / Hoagies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy apple jelly meatballs / hoagies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Apple Jelly Meatballs / Hoagies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yummy Apple Jelly Meatballs / Hoagies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Take 1 (24 ounce) Bottle of ketchup
  2. Prepare 1 (18 ounce) Jar of apple jelly
  3. Take 1 (14 ounce) Jar of pizza sauce
  4. Prepare 1 envelope Dry onion soup mix
  5. Take Optional 1/2 > 1 teaspoon crushed red pepper
  6. Make ready 1 64 count Bag of home style meatballs not Italian style
  7. Make ready Can add more meatballs if desired
  8. Make ready Optional Hoagie rolls
  9. Get Optional Slices of provolone or Havarti cheese
Instructions to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
  2. Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
  3. If serving as an appetizer keep meatballs on warm in slow cooker

So that is going to wrap this up with this exceptional food yummy apple jelly meatballs / hoagies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!