Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red pepper jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Pepper Jelly is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Pepper Jelly is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red pepper jelly using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Jelly:
- Take 6 large red peppers
- Get 3 1/4 cup granulated sugar
- Make ready 1/2 cup white vinegar
- Get 2 tbsp tabasco sauce…more or less depending on the heat you prefer
- Take 1 packages 85 ml Certo liquid pectin
Steps to make Red Pepper Jelly:
- wash, seed and coarsely chop red peppers
- puree red peppers in food processor or blender
- set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
- in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
- remove from heat and stir in pecin
- return to heat and bring back to a full boil. stirring constantly boil for 1 minute
- remove from heat
- it is important…to skim off all foam as it will cause your jelly to be cloudy
- this makes 6 half cup jars. perfect for gift giving
So that is going to wrap this up for this special food red pepper jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
