Crepes
Crepes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crepes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crepes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Get 400 g all purpose flour
  2. Prepare 70 g sugar
  3. Get Water as required
  4. Take Lemon zest for a lemon
  5. Make ready Pinch salt
  6. Prepare 3 eggs

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
  2. Add the lemon zest
  3. In a hotpan add your mixture and control the heat to moderate
  4. Cook both sides without adding oil
  5. Add oil and let it cook both sides.
  6. Serve with tea or coffee

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

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