Mango Patishapta(mango crepes)
Mango Patishapta(mango crepes)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango patishapta(mango crepes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Patishapta(mango crepes) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Patishapta(mango crepes) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mango patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Patishapta(mango crepes):
  1. Make ready Purée of 1 ripe mango
  2. Get 1 cup rice flour
  3. Make ready 1/2 cup all purpose flour
  4. Prepare 1/2 teaspoon salt
  5. Get 1/2 cup milk
  6. Make ready 1/2 cup sugar
  7. Prepare 2-3 almonds sliced for garnish
  8. Make ready 2-3 tablespoon oil
  9. Take 1/2 cup freshly finely grated coconut
  10. Take 200 millilitres of sweetened condensed milk
Instructions to make Mango Patishapta(mango crepes):
  1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
  2. Once done take off heat and keep aside
  3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
  4. Add mango purée and milk gradually to create a thick bit flowy batter
  5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
  6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
  7. Cook covered on one side till 2 minutes
  8. Add the prepared stuffing on one corner of the crepe and roll the crepe
  9. Turn the rolled crepe and cook for a minute before taking off heat
  10. Prepare crepes using the remaining batter too
  11. Serve warm/at room temperature garnished with sliced almonds /Icecream
  12. Enjoy!
  13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.

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