Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry chocolate crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Chocolate Crepes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cherry Chocolate Crepes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chocolate Crepes:
- Make ready 1 cup all purpose flour
- Make ready 2 tbsp cocoa powder
- Prepare 2 tbsp white sugar
- Prepare 1 egg
- Get 1 1/2 cup milk
- Make ready 1 1/2 cup reserved syrup from a jar of cherries
- Get 1 tbsp cornstarch/cornflour
- Take 3 tsp vegetable oil
- Prepare 1 pints Haagen Daz Cookies and Cream
Steps to make Cherry Chocolate Crepes:
- In a big bowl mix the flour, sugar and cocoa powder
- Break the egg into the middle and begin to whisk.
- Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
- Put the syrup in a pan, and heat it to just under a boil.
- Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
- Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
- Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
- Remove the crepe to a plate and repeat until all the batter is used up.
- Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3
So that is going to wrap it up for this special food cherry chocolate crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
