Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Crepes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango crepes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Crepes:
- Take 1/2 cup all purpose flour
- Take 1 tsp corn flour
- Prepare 1 pinch salt
- Get 1 cup mango pulp
- Prepare 1/2 cup mango cubes
- Prepare 1 pinch cardamon powder
- Prepare 1 tsp castor sugar
- Take 1/2 cup sugar
Instructions to make Mango Crepes:
- Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- Add mango pulp and mix it, later add oil and mix
- Heat little oil on pan and wipe out with tissue
- Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- Take a bowl add mango cubes and castor sugar and mix it
- Place mango mixture into crepe and fold it into triangle shape
- Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
So that is going to wrap this up for this special food mango crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
