Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic crêpes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Basic Crêpes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Crêpes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crêpes:
- Get 350 ml 2% reduced fat milk
- Make ready 142 gr all purpose flour
- Prepare 2 tsp granulated sugar
- Prepare 1/4 tsp salt
- Make ready 42 gr unsalted butter, melted
- Take 1/2 tsp vanilla extract
- Get 3 large eggs
- Take some butter for the pan
- Prepare powdered sugar for dusting (optional)
- Take desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
- Heat a 10 inch non-stick pan over medium high heat.
- Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
- Do this until all the batter has been use up.
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋
So that’s going to wrap it up with this exceptional food basic crêpes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!