Mango Patishapta(mango crepes)
Mango Patishapta(mango crepes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango patishapta(mango crepes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Patishapta(mango crepes) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Patishapta(mango crepes) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mango patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Patishapta(mango crepes):
  1. Make ready Purée of 1 ripe mango
  2. Make ready 1 cup rice flour
  3. Take 1/2 cup all purpose flour
  4. Take 1/2 teaspoon salt
  5. Make ready 1/2 cup milk
  6. Get 1/2 cup sugar
  7. Make ready 2-3 almonds sliced for garnish
  8. Prepare 2-3 tablespoon oil
  9. Make ready 1/2 cup freshly finely grated coconut
  10. Get 200 millilitres of sweetened condensed milk
Instructions to make Mango Patishapta(mango crepes):
  1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
  2. Once done take off heat and keep aside
  3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
  4. Add mango purée and milk gradually to create a thick bit flowy batter
  5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
  6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
  7. Cook covered on one side till 2 minutes
  8. Add the prepared stuffing on one corner of the crepe and roll the crepe
  9. Turn the rolled crepe and cook for a minute before taking off heat
  10. Prepare crepes using the remaining batter too
  11. Serve warm/at room temperature garnished with sliced almonds /Icecream
  12. Enjoy!
  13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.

So that is going to wrap this up for this exceptional food mango patishapta(mango crepes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!