Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mango crepe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Crepe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Crepe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mango crepe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Crepe:
- Prepare 2 1/2 cup All Purpose Flour
- Prepare 1 tsp Baking powder
- Take 2 tsp Melted Butter
- Get 1 Egg
- Take 1 tbsp Sugar
- Take 1/2 cup Milk
- Prepare 1 cup Water
- Take 1 Chocolate Syrup
- Make ready 1 Riped Mango (sliced)
Steps to make Mango Crepe:
- In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
- Be sure that the mixture is not thick. add water if needed.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
- Put sliced mango in the middle and roll, Serve with chocolate syrup.
So that is going to wrap it up for this special food mango crepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
