Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry banana crepe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Banana Crepe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Strawberry Banana Crepe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry banana crepe using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Banana Crepe:
- Make ready 1 cup All purpose flour
- Get 1 tbsp Sugar
- Get 1/2 tsp Ground cinnamon
- Make ready 1 1/2 cup Milk
- Prepare 2 Eggs
- Get 1 1/2 tbsp Butter
- Make ready filling
- Make ready 1 packages (8oz) cream cheese, softened
- Get 1 small (8oz) frozen whipped topping, thawed
- Prepare 1/2 cup Confectioners' sugar
- Make ready topping
- Make ready 2 cup Sliced fresh strawberries
- Take 2 medium Bananas, sliced
- Make ready 1/4 cup Confectioners' sugar (optional)
- Prepare 1 Drizzle Evaporated milk(optional)
Steps to make Strawberry Banana Crepe:
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
- In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
- In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
- In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)
So that’s going to wrap this up with this special food strawberry banana crepe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!