Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant ragi dosa / finger millet crepe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Ragi Dosa / Finger Millet Crepe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Make ready 2 cups ragi /nachni flour
- Make ready 1/2 cup rice flour
- Take 3-4 green chillies chopped finely
- Make ready As required Finely chopped coriander
- Make ready as needed Salt
Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
So that’s going to wrap it up for this exceptional food instant ragi dosa / finger millet crepe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
