Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut crepe roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Crepe Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Crepe Roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crepe Roll:
- Make ready For Coconut Crepe-
- Prepare 120 grams all-purpose flour
- Prepare 120 grams cornflour
- Get 250 ml coconut milk
- Get 120 ml coconut water
- Prepare 2 tbsp melted butter
- Make ready 2 drops edible green colour
- Prepare as per taste Salt
- Take For Stuffing:
- Prepare 250 grams grated fresh coconut
- Make ready 125 grams palm sugar
Steps to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that is going to wrap it up with this special food coconut crepe roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
